1 bunch of cilantro, finely chopped
1 bunch of parsley, finely chopped
1 bunch of dill, finely chopped,
1/3 cup of castelvetrano olive, finely chopped
1/3 cup of capers, finely chopped
4 scallions, finely chopped
handful of arugula, finely chopped
2 cloves of garlic, finely chopped
1 tbsp red pepper flakes
1/3 cup red wine vinegar
1 cup extra virgin olive oil
1 tbsp of flaky salt
mince all of the herbs, olives, and capers very finely
add in the garlic
add of of this to a bowl. then drench the herbs, olives and capers in the red wine vinegar and extra virgin olive oil and sprinkle over the red pepper flakes and salt
let this sit in fridge for at least an hour and remove before serving
you can add this to a jar and keep it refrigerated. this will be good for up to two weeks
this is great with chicken, steak, fish, tofu, potatoes, veggies, salad; quite literally anything!
